Simple Way to Make Any-night-of-the-week Tips How to make stuffing paratha - Card template

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We hope you got benefit from reading it, now let's go back to tips how to make stuffing paratha recipe. To cook tips how to make stuffing paratha you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tips How to make stuffing paratha:

1. Provide 1 cup of wheat flour.
2. Get 1 of chopped onion.
3. Get 1 tsp of ginger and garlic paste.
4. Provide 1 tsp of red chilli powder.
5. Use to taste of Salt.
6. Prepare as required of Oil for frying.

Instructions to make Tips How to make stuffing paratha:

1. For making a chapati. From the dough. Take a small dough ball. Roll it like a chapathi. Put the onion mixture..
2. Dust some wheat flour and press it gently. So that while rolling the stuffing will not come out..
3. Fold it from all the sides. Roll it gently..
4. Heat tawa. Place the onion paratha. Sprinkle oil on both the sides of the paratha. Fry till it become light brown. Once it is done. Transfer to a plate. Ready to serve with pickle or green chutney..

If you've often failed at This will ensure that the dough remains soft and fresh. (Also Read: How to Make The Best Lachha Paratha at Home). The first step is to knead a. The stuffing of the paratha is made with garlic, ginger and minced meat which can be loved by many. It is also added with the goodness of coriander, cumin, garam masala powder and green chilies to add some spicy taste. Stuffed mutton keema inside the paratha makes it rich in carbohydrates and fat.

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