How to Prepare Any-night-of-the-week Dal Paratha with veg stuffing - Card template

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Before you jump to Dal Paratha with veg stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got benefit from reading it, now let's go back to dal paratha with veg stuffing recipe. To cook dal paratha with veg stuffing you only need 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare Dal Paratha with veg stuffing:

1. Get 1 bowl of - cooked dal.
2. Get 1 bowl of - wheat flour.
3. Take leaves of Few coriander.
4. You need of For veg stuffing -.
5. Prepare 1/2 cup of - Chopped beans.
6. You need 1/2 cup of - chopped capcicum.
7. You need 1/2 cup of - chopped carrot.
8. Use 1/2 cup of - chopped curliflower.
9. Take 1/2 cup of - Chopped onion.
10. Prepare 2 tablespoon of - ginger garlic paste.
11. Get 1 teaspoon of - haldi powder.
12. Get 1 teaspoon of jeera powder.
13. Provide 1 of chopped green chilli.
14. Use of Salt to taste.
15. Prepare of Oil for cooking.

Instructions to make Dal Paratha with veg stuffing:

1. First of all take a mixing bowl put it wheat flour, coriander leaves and dal.
2. Mix it together well and make a soft dough.
3. We don't need water for making dough Dal is enough to make dough.
4. Now prepare veg stuffing.
5. First heat a kadai than add 2 tablespoon oil and let it heat.
6. Then add ginger garlic paste and all spices and fry it for 2 minutes.
7. Then add all chopped vegetables.
8. And cook it for ten minutes.
9. Then add salt and cook it for 1 minute.
10. Keep aside the vegetable stuffing.
11. Now heat tava.
12. Take a medium size of dough.
13. Fill with vegetables stuffing.
14. Then make rotis with the help of rolling pen.
15. Cook it with both side.
16. Remove it from the gas.
17. Cut into pieces.
18. Serve it with sauce.
19. Serve hot..

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