Step-by-Step Guide to Make Homemade Polenta (cornmeal) bite - Card template

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We hope you got insight from reading it, now let's go back to polenta (cornmeal) bite recipe. To cook polenta (cornmeal) bite you need 27 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Polenta (cornmeal) bite:

1. Prepare of Ingredients For prunes sauce:-.
2. Provide 1 cup of hand picked prunes.
3. Take 1 cup of pineapple juice.
4. Get 1/2 cup of coconut malai.
5. Provide Pinch of Black salt.
6. You need 1 of green chilli.
7. Take 1 tsp of black pepper powder.
8. You need 1 tsp of dry mango powder.
9. Use of Ingredients for mushrooms:-.
10. Use 1 packet of button mushroom.
11. Prepare 1 tbsp of chopped garlic.
12. Take 1 tsp of chilli powder.
13. Use 2 tbsp of tomato puree.
14. You need 1/2 cup of thick coconut milk.
15. Provide 1 tsp of oil.
16. Get of Ingredients for polenta base :-.
17. Use 2 cup of polenta (cornmeal).
18. Provide to taste of Salt.
19. You need 1 tsp of black pepper powder.
20. Take 1 tbsp of rice bran oil.
21. Use 1 tbsp of chopped coriander.
22. Get 1 of chopped green chilli.
23. You need 1 tbsp of lemon juice.
24. Use as needed of Oil for frying.
25. You need of For serving:-.
26. Take 1/2 of Cabbage.
27. Get as needed of Mint leaves.

Instructions to make Polenta (cornmeal) bite:

1. Prunes sauce:- Coarsely blend the prunes and cook them with pineapple juice till it is reduced to just half of it's original quantity. Blend the coconut malai with green chilli into a fine paste. As the pineapple juice is reduced add coconut paste, black salt, black pepper powder and dry mango powder. Cook for 5 minutes and switch off the gas..
2. Mushroom :- Wash and cut the mushrooms into small pieces then boil them and drain the water. Heat oil in a pan add chopped garlic and stir, then quickly add tomato puree, salt, red chilli powder and mix it well. Cook on medium hot heat for 2-3 minutes. Now add mushrooms and coconut milk, then cook it till all the moisture evaporates. Switch off the gas. Keep aside..
3. Polenta base:- Boil 4 cup water with salt, black pepper powder, coriander leaves, chilli and oil. Now add polenta and cook it till it becomes like halwa consistency.. Switch off the gas add lemon juice mix it well. Pour the mixture into a greased thali, spread equally. Let it cool. Now cut into rounds Heat a pan add oil and shallow fry them on medium hot heat till they turn light golden and crisp..
4. Serving :- Cut the cabbage with the help of a cookie cutter. Place the polenta base and put cabbage on top then place the mushrooms on it. Garnish with mint leaves Serves hot or chilled with prunes sauce.
5. I use rice bran oil you can use any oil or butter. I use coconut malai in prunes sauce you can use normal cream. If you dont have polenta you can make it with makki ka aata..

Polenta is a simple Italian dish of cooked cornmeal, somewhat similar to Southern-style grits. Polenta is easy to prepare and cooks quickly. Cook the polenta a bit longer if you prefer a thicker. When polenta has reached a smooth and thick consistency, add the cheese and herbs and stir to When set, invert polenta onto a chopping board and cut into desired shape (bite sized triangles or. This recipe for Sundried Tomato Polenta Bites is a good one to make ahead for an elegant holiday appetizer.

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