Simple Way to Make Ultimate Lentil Ball Gravy - Card template

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Before you jump to Lentil Ball Gravy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is going. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to lentil ball gravy recipe. You can cook lentil ball gravy using 30 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Lentil Ball Gravy:

1. Get of Lentil Balls:.
2. You need 1 of . Toor Dal - 1/2 cup (Wash and soak for 30 minutes).
3. Use 2 of . Dry red chilli - 4.
4. Get 3 of . Fennel seeds - 1/2 tsp.
5. Use 4 of . Curry leaves - 5 to 6.
6. Provide 5 of . Salt - as needed.
7. Take 6 of . Onion - 1/4 cup chopped.
8. Use 7 of . Coconut grated - 1 tbsp (Optional).
9. Use of For Gravy:.
10. Provide 1 of . Tamarind - 1 lemon size (soak in warm water for 15 to 20 minutes).
11. Provide 2 of . Turmeric - 1 tsp.
12. Prepare 3 of . Chilli powder - 1 tbsp.
13. Provide 4 of . Coriander powder - 2 tbsp.
14. Prepare 5 of . Salt - as needed.
15. Get 6 of . Coriander leaves - for garnish.
16. Take of To Grind :.
17. You need 1 of . Coconut - 1/3 cup grated.
18. Prepare 2 of . Fennel - 1 tsp.
19. Get 3 of . Cumin - 1/2 tsp.
20. Use 4 of . Shallot onion - 1.
21. Provide 5 of . Water - 1/4 cup.
22. You need of To Temper:.
23. Get 1 of . Oil - 2 tbsp (preferred gingelly oil).
24. Get 2 of . Tempering papad - 1 ball (optional).
25. You need 3 of . Methi seeds - 3/4 tsp.
26. You need 4 of . Curry leaves - few.
27. Use 5 of . Shallots - 5 cut into cubes.
28. Provide 6 of . Tomato - 1 chopped finely.
29. Take 7 of . Mustard - 1/2 tsp.
30. Prepare 8 of . Garlic - 10 sliced.

Steps to make Lentil Ball Gravy:

1. To prepare lentil balls grind the soaked toor dal with red chilli, curry leaves,fennel seeds and salt to coarse paste. Don't pour the dal soaked water. Keep this for late use..
2. Add chopped onion, grated coconut to this. Mix thoroughly and make it into small balls and keep aside. For this proportions it gives around 10 balls..
3. Heat gingelly oil in kadai add mustard seeds, tempering papad, methi seeds and curry leaves. Let the mustard to temper. Once done add shallots and garlic. Saute until garlic changes to light golden colour..
4. Add chopped tomatoes to this and cook until it turns mushy..
5. Now add chilli powder, turmeric powder and coriander powder with some salt. Saute a bit..
6. Squeeze the tamarind water and add this. Add the soaked dal water with this. Add another cup of water to this. Close with lid and cook in high flame for 8 to 10 minutes..
7. Meanwhile grind coconut with fennel seeds and cumin seeds to nice paste..
8. Add this to the boiling gravy and let it cook another 5 minutes in medium flame..
9. This is the time to add the lentil balls. Add slowly one by one. Don't pour everything at one time. Don't stir the balls, it may get break. Let it cook until balls started to float on the top. If you are not sure you can steam the lentil balls before adding in steamer or idli maker..
10. Adjust the salt and switch off the flame once the balls starts floating. Garnish with coriander leaves. Serve hot with steamed rice..

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