Simple Way to Make Any-night-of-the-week Komatsuna with Mentaiko Mayonnaise - Card template

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We hope you got insight from reading it, now let's go back to komatsuna with mentaiko mayonnaise recipe. You can have komatsuna with mentaiko mayonnaise using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Komatsuna with Mentaiko Mayonnaise:

1. Use 1 bunch of Komatsuna.
2. Provide 1 tsp of Soy sauce.
3. You need 1/4 of sac ◆Mentaiko.
4. Take 1 tsp of ◆Sake.
5. Provide 1 tbsp of ◆Mayonnaise.
6. Use 1 dash of (to taste) ◎Salt and pepper.
7. You need 1 dash of (to taste) ◎Sugar.

Instructions to make Komatsuna with Mentaiko Mayonnaise:

1. Blanch the komatsuna in salted water, then drain. Cut into 4 cm strips and drain again..
2. Squeeze out the water, toss with the soy sauce and set aside to cool. Remove the membrane from the mentaiko and combine with the ◆ ingredients..
3. Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko. Add the ◎ ingredients to taste and it's done..
4. Here is the spinach version:.

It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. Steamed Fish with Mayonnaise is a yummy tatsing fish dish. It is colorful and simply delicious. Eat it with rice and enjoy!

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