Recipe of Ultimate sig's Apple and Cinnamon Griddle - Card template

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Before you jump to sig's Apple and Cinnamon Griddle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to sig's apple and cinnamon griddle recipe. You can cook sig's apple and cinnamon griddle using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare sig's Apple and Cinnamon Griddle:

1. You need 4 of sweet, crisp desert apples.
2. Use 1/4 of juice of a grapefruit.
3. Prepare 4 slice of white or wholemeal bread or muffins.
4. Prepare 4 tbsp of softened butter.
5. You need 2 1/2 tbsp of golden castor (confectioners) sugar.
6. Provide 1 tsp of ground cinnamon.
7. Use 4 tbsp of extra heavy ( thick) cream.

Steps to make sig's Apple and Cinnamon Griddle:

1. core apples, I use the top of a fizzy drinks bottle .Cut them into three thick slices.Brush with the softened butter from both sides..
2. mix sugar and cinnamon. Place the apples either in a griddle pan or on bbq and cook for about 3-4 minutes, turning them golden brown, do not let them burn. sprinkle half of the cinnamon sugar over the apples and bread and cook them for another minute or so until the sugar starts tl sizzle and. bread is a nice golden brown..
3. arrange apple's over the griddled bread or muffins, sprinkle with rest of cinnamon sugar and fresh cream..

For chilly fall mornings, there's nothing better than healthy apple cinnamon oat pancakes topped with warm apple cinnamon topping. Full of fresh apples, whole grain oats and warm cinnamon, these easy apple pancakes are simply delicious! (dairy-free, no added sugar, gluten-free option) Easy peasy, oh so easy! Can of cinnamon rolls and butter. If the apple mixture starts to look gummy or too thick add more water or apple juice to the pan. The mixture should be thick but still somewhat liquid.

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