Recipe of Favorite Chocolate Christmas Fruit Cake - Card template

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Before you jump to Chocolate Christmas Fruit Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also good for your skin. It may be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb option and will reduce any possible exposure to harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chocolate christmas fruit cake recipe. To make chocolate christmas fruit cake you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chocolate Christmas Fruit Cake:

1. Prepare 2 cups of chopped Dry Fruits of your choice (Dates, Prunes, Cranberries, Figs, Raisins, Sultanas, Apricots).
2. You need 1 cup of Dark Rum (Whisky, Sherry or Brandy will also do).
3. Use 250 grams of Black raisins.
4. Get 250 grams of Dried soft prunes.
5. Take 1/4 cup of Honey.
6. Provide 2 of Oranges, zest and juice.
7. You need 1 teaspoon of Mixed spice- (cinnamon, cloves, nutmeg).
8. Take 2 tablespoons of Cocoa powder.
9. Use 3 tablespoons of Grape Juice.
10. You need 3/4 cup of Butter.
11. Provide 3/4 cup of Dark brown sugar.
12. You need 3 medium of Eggs.
13. Use 1 1/4 cups of All purpose Flour.
14. Get 1/2 cup of Ground almonds (with or without skin)-.
15. Provide 1/2 teaspoon of Baking powder.
16. Take 1/2 teaspoon of Baking Soda.
17. Provide pinch of Salt.

Steps to make Chocolate Christmas Fruit Cake:

1. In a clean, dry glass jar, add the chopped dry fruits and the rum and mix well together with a wooden spoon. Seal the jar and keep in a cool, dry place away from sunlight. Every 2-3 days, give the fruit a mix and add about ¼ cup more rum if it looks too dry. You can soak the dry fruits for 1 – 4 weeks before you bake the cake..
2. Reheat the oven to 150 degrees for 10 minutes. In a broad pan, add the raisins and chopped prunes. Add butter, mixed spice powder, dark brown sugar, honey, orange zest from 2 oranges and orange juice from 1 and 1/2 orange add remaining half at-last if needed..
3. Add cocoa powder, grape juice and bring the mixture to boil in low flame. It takes about 5-8 minutes to start the mixture to bubble. Once the bubbles start to appear on the edges, switch off the gas and allow the mixture to cool for about 30 minutes. Prepare the cake tin by lining bottom and the sides of the cake. To protect the top of the cake from burning keep the side little larger the tin..
4. In a blender jar, add the blanched or whole almonds and make a powder. In a separate bowl add the all purpose flour, ground almonds, baking powder, baking soda and salt together and mix with a whisk to combine well. After around 30 minutes, once the mixture has cooled a little, add the beaten eggs. Now add this flour almond mix into the fruit mixture and mix with a spatula until the ingredients have combined..
5. If you feel the batter is thick drizzle little orange juice now to loosen the batter. Carefully pour the fruit cake mixture into the lined 20 cm with minimum of 7-8 cm height cake tin. Cover the cake tin with another wax paper on top to prevent the sides from burning. Transfer the cake tin to the oven and bake for around 1 and 3/4 to 2 hours, or until the top of the cake is firm. If you insert a sharp knife into the middle of the cake the knife should come out clean..

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