Simple Way to Make Favorite Salt paratha with Aloo Sabzi - Card template

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Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Going to the gym isn't something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some simple ways to get healthy.

Take the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people choose the elevator over clambering even a single flight of stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

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We hope you got benefit from reading it, now let's go back to salt paratha with aloo sabzi recipe. You can cook salt paratha with aloo sabzi using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Salt paratha with Aloo Sabzi:

1. Use of For Aloo Sabzi:.
2. Prepare 4 of medium potatoes boiled(half mashed /half cut in cubes).
3. Provide 3 tbsp of oil.
4. Prepare 1 of medium onion chopped.
5. You need 1 tsp of ginger garlic paste.
6. Take 3 of medium tomato chopped.
7. Prepare of Some coriander leaves chopped.
8. You need of As per taste Salt.
9. Take 1/2 tsp of turmeric powder.
10. Get 1/2 of tap Red chilli powder.
11. Prepare 1/2 tsp of garam masala.
12. Provide of For salt partha:.
13. Prepare 2 cups of wheat dough.
14. Get 2 tsp of salt.
15. Prepare As needed of Ghee.

Instructions to make Salt paratha with Aloo Sabzi:

1. Take a pan heat oil add ginger garlic paste, saute it, add onion saute it well, then onion change colour add tomato chopped after add salt, turmeric powder, red chilli powder and other ingredients. Your tadka roasted well, add potatoes and a little bit, cover it for 10 min, add coriander leaves and garam masala ready your aloo sabzi..
2. For Salt Paratha: Divided your dough to some parts,roll to balls covered it, dip the ball in the flour, dust off extra flour. Apply ghee all over Paratha add sprinkle salt and fold it, roll to square make a 6-inch square paratha. Place in the area cook both sides until they look light brown add ghee both sides, ready your paratha..
3. Serve your salt paratha, aloo sabzi with pickle..

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